Step 5: Mix Dry Ingredients into Wet
Gradually add the dry ingredients to the wet mixture, mixing on low speed or by hand. Be careful not to overmix—overmixing can make cookies tough.
If you’re adding peanut butter or chocolate chips, fold them in now with a spatula.
Step 6: Shape the Cookies
Using a cookie scoop or a tablespoon, scoop dough onto the prepared baking sheets. Leave at least 2 inches between cookies, as they will spread slightly. For classic peanut butter crisscross patterns, gently press each cookie with a fork in a crosshatch pattern.
Step 7: Bake
Bake the cookies in the preheated oven for 10–12 minutes. The edges should be lightly golden, but the centers should still look soft. This is the key to keeping them chewy!
Step 8: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Cooling them slightly on the sheet helps them set without losing chewiness.
Step 9: Enjoy!
Serve warm with a glass of milk or let them cool completely and store in an airtight container. These cookies stay soft and chewy for several days—or you can freeze them for longer storage.
Tips for Perfect Cookies
- Use room temperature butter and eggs for even mixing.
- Don’t overbake—cookies continue to cook slightly after being removed from the oven.
- Customize your cookies by adding chocolate chips, chopped peanuts, or even a sprinkle of sea salt on top for a gourmet touch.
- Slightly chill the dough if you want even thicker cookies that spread less.
Final Thoughts
These thick and chewy peanut butter cookies are the ultimate treat for any peanut butter lover. They’re simple to make, packed with flavor, and perfect for sharing—or keeping all to yourself. The balance of soft centers, chewy edges, and that unmistakable peanut butter flavor makes every bite irresistible.
Whether it’s for a special occasion, a cozy night in, or just because you deserve a sweet treat, these cookies never disappoint.
If you want, I can also make a step-by-step visual guide with pictures for each stage of the cookie-making process, so it’s easier to follow while baking.
Do you want me to do that?
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