Classic Hamburger Hash

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Classic Hamburger Hash: A Hearty, Old-Fashioned Skillet Favorite

Classic Hamburger Hash is the kind of comforting, no-nonsense meal that has stood the test of time. Born from practical home cooking, this dish turns simple pantry staples—ground beef, potatoes, onions, and seasoning—into a satisfying one-pan meal. It’s affordable, filling, and endlessly adaptable, making it a favorite for busy weeknights or cozy family dinners. What makes hamburger hash truly special is how humble ingredients come together in a hot skillet to create deep, savory flavor with crisp edges and tender bites.

What Makes Classic Hamburger Hash So Good

Hamburger hash is all about balance. The ground beef brings richness, the potatoes add substance, and the onions provide sweetness as they soften and caramelize. Everything cooks together in one pan, allowing the flavors to mingle and intensify. With a few careful steps, you get a dish that’s crispy in places, soft in others, and deeply comforting in every forkful.

Ingredients You’ll Need

Ground beef (lean or regular)
Potatoes (russet or Yukon gold work best)
Onion
Garlic (optional but recommended)
Oil or butter
Salt and black pepper
Paprika or smoked paprika (optional)
Worcestershire sauce (optional)
Fresh parsley or green onions for garnish (optional)

Step-by-Step Method to Make Classic Hamburger Hash

Step 1: Prepare the Potatoes

Start by washing and peeling the potatoes. Cut them into small, evenly sized cubes. Keeping the pieces uniform helps them cook evenly and develop a nice crust later. If you want extra crispiness, soak the potato cubes briefly in cold water, then drain and pat them dry.

Step 2: Brown the Potatoes

Heat a large skillet over medium-high heat and add oil or butter. Once hot, add the potatoes in a single layer. Let them cook undisturbed for a few minutes so they can develop a golden crust. Stir occasionally and continue cooking until the potatoes are tender on the inside and lightly browned on the outside. Remove them from the skillet and set aside.

Step 3: Cook the Ground Beef

In the same skillet, add the ground beef. Break it up with a spoon or spatula and cook until it’s fully browned and no longer pink. If there’s excess grease, carefully drain it off, leaving just enough to flavor the dish.