Strawberry Cream Cheese Icebox Cake Recipe

Strawberry Cream Cheese Icebox Cake Recipe

A No-Bake Dessert That Tastes Like Summer in Every Slice

When you need a dessert that feels indulgent but doesn’t require turning on the oven, the Strawberry Cream Cheese Icebox Cake is the perfect solution. This classic no-bake cake is built in layers, chilled until tender and creamy, and then sliced like a cake. The combination of fresh strawberries, lightly sweetened cream cheese, and soft cookie or cracker layers creates a dessert that is refreshing, elegant, and incredibly easy to make.

Below is a step-by-step method, explained clearly so you can achieve perfect results every time.

What Is an Icebox Cake?

An icebox cake is a layered dessert that relies on time and chilling, not baking. As the cake rests in the refrigerator, the cookies soften by absorbing moisture from the cream layers, transforming into a cake-like texture. This strawberry cream cheese version adds richness and a gentle tang that balances the sweetness of the fruit.

Ingredients You’ll Need

For the Cream Cheese Filling

• 8 oz (225 g) cream cheese, softened
• 1 cup cold heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Layers

• 2–3 cups fresh strawberries, washed, hulled, and thinly sliced
• 1 box graham crackers or vanilla wafer cookies

Optional Garnish

• Extra whipped cream
• Whole or sliced strawberries
• Crushed graham crackers or cookie crumbs

Step-by-Step Method

Step 1: Prepare the Cream Cheese Base

Place the softened cream cheese in a mixing bowl. Beat it until smooth and creamy, making sure there are no lumps. This step is important because it ensures a silky filling later on.

Add the powdered sugar and vanilla extract, then beat again until fully combined. The mixture should be lightly sweet and very smooth.

Step 2: Whip the Cream

In a separate cold bowl, pour in the heavy whipping cream. Beat it until stiff peaks form. The cream should hold its shape when you lift the whisk, but still look soft and fluffy, not grainy.

Step 3: Combine the Filling

Gently fold the whipped cream into the cream cheese mixture. Use a spatula and work slowly to keep as much air in the mixture as possible. This creates a light, mousse-like filling that sets beautifully in the refrigerator.

Please Head On keep  on Reading  (>)