Strawberry Cream Cheese Icebox Cake Recipe

Step 4: Prepare the Strawberries

Slice the strawberries thinly so they layer evenly. If the strawberries are very juicy, lightly pat them dry with a paper towel to prevent excess moisture from making the cake watery.

Step 5: Assemble the First Layer

Choose a baking dish (an 8×8-inch square dish or a loaf pan works well).

• Spread a thin layer of cream cheese filling on the bottom of the dish.
• Arrange a single layer of graham crackers or cookies on top, breaking them as needed to fit snugly.

Step 6: Build the Layers

• Spread a generous layer of cream cheese filling over the crackers.
• Add a layer of sliced strawberries, slightly overlapping them.
• Repeat the process: crackers → cream filling → strawberries.

Continue layering until you reach the top of the dish, finishing with a thick layer of cream cheese filling.

Step 7: Chill the Cake

Cover the dish tightly with plastic wrap and place it in the refrigerator for at least 4 hours, preferably overnight. This chilling time allows the crackers to soften and the flavors to blend into a sliceable, cake-like dessert.

Step 8: Garnish and Serve

Just before serving, decorate the top with extra whipped cream, fresh strawberries, or crushed crackers for texture.

Slice with a sharp knife and serve chilled.

Tips for the Best Icebox Cake

• Overnight chilling gives the best texture and clean slices.
• Use full-fat cream cheese for the creamiest result.
• You can substitute strawberries with mixed berries, raspberries, or peaches for variation.
• For extra flavor, brush the crackers lightly with strawberry juice or milk before layering.

Why You’ll Love This Dessert

The Strawberry Cream Cheese Icebox Cake is:

• No-bake and stress-free
• Light, creamy, and refreshing
• Perfect for summer gatherings, holidays, or make-ahead desserts
• Easy enough for beginners, impressive enough for guests

One bite delivers cool creaminess, sweet strawberries, and soft cake-like layers—all without ever turning on the oven. Once you make it, this dessert is sure to become a favorite in your recipe collection. 🍓🍰