Pasta Shells With Ground Beef Recipe

Step 3: Make the Tomato Sauce

1. Reduce the heat to medium-low.
2. Add the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper to the beef mixture.
3. Stir to combine and simmer for 10–12 minutes, allowing the flavors to meld.
4. Taste and adjust seasoning if necessary.

Pro Tip: For extra depth, a teaspoon of sugar can balance the acidity of the tomatoes.

Step 4: Combine Pasta and Sauce

1. Gently fold the cooked pasta shells into the skillet with the beef and tomato sauce.
2. Make sure each shell is coated with the flavorful sauce.

Step 5: Add Cheese

1. Sprinkle mozzarella cheese evenly over the pasta mixture.
2. Top with Parmesan cheese for a sharp, nutty finish.
3. Cover the skillet for 2–3 minutes on low heat to allow the cheese to melt.

Step 6: Serve and Garnish

1. Transfer the pasta shells with ground beef to serving plates.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve hot, ideally with a side of garlic bread or a crisp green salad.

Tips for Success

• Cheese Variety: Experiment with provolone, cheddar, or even a dollop of ricotta for creaminess.
• Make it Ahead: Prepare the beef mixture in advance and store in the fridge. Reheat and toss with pasta when ready to serve.
• Extra Veggies: Add bell peppers, mushrooms, or spinach to the sauce for added nutrition.

Why You’ll Love This Recipe

This Pasta Shells with Ground Beef dish is:

• Quick: Ready in under 30 minutes.
• Family-Friendly: Loved by kids and adults alike.
• Flexible: Easily adaptable with vegetables, different cheeses, or herbs.

It’s the kind of recipe that warms your soul, satisfies your cravings, and becomes a staple in your weeknight rotation.

If you want, I can also create a version with step-by-step photos to make it super easy to follow, almost like a cooking tutorial.

Do you want me to do that?