Italian sausage and bowtie pasta is a comforting dish that brings together the heartiness of Italian sausage with the creamy, gooey texture of baked pasta

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Italian Sausage and Bowtie Pasta: A Comforting, Creamy Baked Classic

Italian sausage and bowtie pasta is the kind of dish that feels like a warm hug at the end of a long day. It combines the bold, savory flavor of Italian sausage with tender bowtie (farfalle) pasta, all wrapped in a rich, creamy sauce and finished with a golden, gooey layer of melted cheese. This is comfort food at its best—simple, filling, and perfect for sharing with family or friends.

What makes this dish so special is how easily it comes together while still tasting like something you’d order at a cozy Italian restaurant. Whether you’re cooking for a weeknight dinner or preparing a make-ahead meal for busy days, this baked pasta delivers big flavor with minimal effort.

Why Bowtie Pasta Works So Well

Bowtie pasta isn’t just cute—it’s practical. Its pinched center and wide edges hold onto creamy sauces beautifully, ensuring every bite is packed with flavor. When baked, bowties stay firm and don’t turn mushy, making them ideal for casseroles and oven-finished pasta dishes.

Ingredients You’ll Need

Bowtie (farfalle) pasta
Italian sausage (mild or spicy, depending on preference)
Onion, finely chopped
Garlic, minced
Heavy cream or half-and-half
Crushed tomatoes or tomato sauce
Italian seasoning
Salt and black pepper
Mozzarella cheese, shredded
Parmesan cheese, grated
Olive oil
Fresh basil or parsley (optional, for garnish)

Step-by-Step Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook it until just al dente, following the package instructions. This is important because the pasta will continue cooking in the oven later. Drain the pasta and set it aside.

Step 2: Brown the Italian Sausage

Heat a large skillet over medium heat and drizzle in a little olive oil. Remove the sausage from its casing (if necessary) and add it to the pan. Break it up with a spoon and cook until it’s nicely browned and fully cooked. This step builds the foundation of flavor for the entire dish.