Step 3: Form the Balls
- Scoop out about 2 tablespoons of the mixture at a time and roll it into a ball.
- Place each ball on a plate or tray lined with parchment paper.
- Once all balls are formed, lightly roll them in breadcrumbs for a crisp outer layer.
Step 4: Cook the Stuffing Balls
Option 1: Frying (for a golden, crispy exterior)
- Heat 2–3 tablespoons of oil in a skillet over medium heat.
- Place the balls in the skillet, leaving space between them.
- Cook for 3–4 minutes per side until golden brown and heated through.
Option 2: Baking (healthier and easy)
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray.
- Arrange the balls on the sheet and bake for 15–20 minutes, flipping halfway through, until golden and firm.
Step 5: Serve and Enjoy
- Serve your Leftover Turkey Stuffing Balls hot, straight from the pan or oven.
- They pair beautifully with cranberry sauce, gravy, or a spicy mayo dip.
- These balls also make great party appetizers or a fun twist on leftovers for lunch the next day.
Tips for Success
- Cheese matters: Adding cheese inside makes the balls ooey-gooey and flavorful.
- Mix-ins: Consider tossing in leftover roasted vegetables, a handful of cooked onions, or even a bit of leftover mashed potatoes for variety.
- Freezing: You can freeze the raw balls on a tray for 1–2 months. Bake or fry them straight from frozen for a quick snack.
Leftover turkey doesn’t have to be boring. With this simple recipe, your post-holiday meals get a major upgrade—crispy, cheesy, and packed with flavor. These Leftover Turkey Stuffing Balls are proof that the best dishes often come from creative recycling in the kitchen!
If you want, I can also make a version with step-by-step images showing exactly how to roll, coat, and cook the balls—it would look super professional and mouth-watering.
Do you want me to do that?
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