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Leftover Turkey Stuffing Balls: A Delicious Way to Transform Your Holiday Leftovers

If you’ve ever looked at your holiday leftovers and wondered how to make them exciting again, Leftover Turkey Stuffing Balls are your answer. Crispy on the outside, soft and savory on the inside, these bite-sized delights are perfect for snacking, serving as appetizers, or even pairing with a simple salad for a light meal. Best of all, they’re an excellent way to turn leftover turkey and stuffing into something truly irresistible. Here’s how to make them step by step.

Ingredients You’ll Need

2 cups leftover stuffing
1 cup leftover cooked turkey, chopped into small pieces
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
1/4 cup milk (to moisten the mixture)
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 cup breadcrumbs (for coating)
2-3 tablespoons butter or olive oil (for frying or baking)

Optional: Fresh herbs like parsley or sage for extra flavor

Step-by-Step Method

Step 1: Prepare the Mixture

In a large mixing bowl, combine your leftover stuffing and chopped turkey.
Add the shredded cheese, egg, milk, garlic powder, onion powder, salt, and pepper.
Mix everything thoroughly. The mixture should hold together when pressed. If it feels dry, add a little more milk; if too wet, add some breadcrumbs.