Few sandwiches are as instantly recognizable—or as deeply satisfying—as the Giant Muffaletta. Originating in New Orleans and inspired by Italian immigrant flavors, this legendary sandwich is known for its towering layers, round sesame loaf, and unmistakable olive salad that soaks into the bread and ties everything together.
Hearty, briny, meaty, and rich, the muffaletta isn’t just a sandwich—it’s an event. Perfect for parties, picnics, or family gatherings, it’s designed to be made ahead and sliced into generous wedges.
What Makes a Muffaletta Special?
The magic of a muffaletta comes from balance:
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Crusty round Italian bread with a soft interior
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Cured Italian meats layered thick
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Provolone and mozzarella for creaminess
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Olive salad that marinates and flavors the entire sandwich
Unlike deli subs, a muffaletta improves as it rests, making it ideal for feeding a crowd.
Giant Muffaletta Italian Sandwich Recipe
Ingredients (Serves 6–8)
For the Olive Salad
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1 cup green olives, chopped
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½ cup kalamata olives, chopped
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¼ cup giardiniera, chopped
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2 tbsp capers
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2 cloves garlic, minced
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⅓ cup olive oil
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1 tsp dried oregano
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½ tsp red pepper flakes (optional)
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Freshly ground black pepper
For the Sandwich
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1 large round sesame or Italian loaf
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6 oz mortadella
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6 oz salami
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6 oz ham or capicola
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6 oz provolone cheese
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4 oz mozzarella cheese
How to Make a Giant Muffaletta
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