How to Make Sausage-Stuffed Puff Pastry
1. Prepare the Filling
In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.
Remove from heat and let the mixture cool slightly. Stir in the shredded cheese, herbs, and black pepper. Cooling the filling helps prevent the pastry from melting before it bakes.
2. Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unfold the thawed puff pastry on a lightly floured surface. If needed, gently roll it out to smooth the seams. Cut the pastry into equal rectangles or squares, depending on how large you want each piece.
3. Assemble the Pastries
Spoon a portion of the sausage filling onto the center of each pastry piece. Avoid overfilling to ensure clean sealing.
Fold the pastry over the filling or roll it into a log shape. Press the edges together with a fork to seal. Place the pastries seam-side down on the prepared baking sheet.
4. Add the Egg Wash
Beat the egg with a tablespoon of water. Brush the tops of the pastries lightly with the egg wash to encourage a golden, glossy finish.
5. Bake Until Golden
Bake for 18–22 minutes, or until the puff pastry is fully risen and deep golden brown. Let cool slightly before serving.
Tips for Perfect Puff Pastry Every Time
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Keep the pastry cold – Warm pastry won’t puff properly
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Don’t overfill – Too much filling can cause leaks
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Use parchment paper – It prevents sticking and makes cleanup easier
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Vent the tops – Small slits help steam escape and keep pastry crisp
Flavor Variations to Try
Sausage-stuffed puff pastry is easy to customize:
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Breakfast Style – Use breakfast sausage and add scrambled eggs
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Spicy Version – Choose hot Italian sausage or add red pepper flakes
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Cheesy Upgrade – Mix cream cheese into the filling for extra creaminess
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Herb-Forward – Add fresh rosemary or parsley for a fresh finish
Serving and Storage Suggestions
Serve these pastries warm with dipping sauces like honey mustard, spicy ketchup, or garlic aioli. They pair well with a simple salad or fresh fruit for brunch.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to restore crispness. They can also be frozen before baking and cooked directly from frozen with a few extra minutes in the oven.
Final Thoughts
Sausage-stuffed puff pastry is the kind of recipe that looks elegant but feels effortless. With flaky layers, savory filling, and endless customization options, it’s a reliable go-to for entertaining or everyday indulgence. Once you master the basic technique, you’ll find yourself returning to it again and again
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