Few appetizers disappear as quickly as sausage-stuffed puff pastry. Golden, flaky layers on the outside give way to a rich, savory filling on the inside, making this recipe a favorite for parties, holidays, and casual gatherings alike. The beauty of this dish lies in its simplicity—store-bought puff pastry does most of the work, while a well-seasoned sausage filling delivers bold flavor in every bite.
Whether served as a party appetizer, brunch side, or game-day snack, sausage-stuffed puff pastry always feels impressive without being complicated.
Why Sausage-Stuffed Puff Pastry Works So Well
Puff pastry is known for its delicate layers that rise and crisp beautifully in the oven. When wrapped around a juicy sausage filling, it creates a perfect balance of textures: crisp and buttery on the outside, hearty and flavorful on the inside.
This recipe is also highly adaptable. You can change the type of sausage, add cheese, or incorporate herbs and spices to suit your taste or the occasion.
Ingredients You’ll Need
This recipe uses simple, accessible ingredients with big payoff:
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1 package frozen puff pastry (thawed)
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1 pound sausage (pork, chicken, or turkey)
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½ cup onion, finely diced
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1 clove garlic, minced
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½ cup shredded cheese (cheddar, mozzarella, or Gruyère)
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1 teaspoon dried herbs (thyme, sage, or Italian seasoning)
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½ teaspoon black pepper
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1 egg (for egg wash)
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Optional: Dijon mustard or cream cheese for added richness
How to Make Sausage-Stuffed Puff Pastry
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