Step 3: Make the Custard Base
In a large bowl, whisk together the sugar, egg yolks, cornstarch, and salt until smooth and pale. This step ensures a lump-free custard with a silky finish.
Step 4: Temper the Eggs
Slowly pour the hot milk into the egg mixture while whisking constantly. This gradual process prevents the eggs from scrambling and keeps the custard smooth.
Step 5: Cook the Custard
Return the mixture to the saucepan and cook over medium heat, stirring continuously with a whisk or wooden spoon. Within a few minutes, the custard will thicken to a creamy, pudding-like consistency.
Once thick, remove from heat and stir in the butter and vanilla until fully melted and fragrant.
Step 6: Assemble the Layers
Place one sheet of puff pastry on the bottom of a rectangular baking dish or tray. Spread the warm vanilla custard evenly over the pastry, smoothing the top with a spatula.
Gently place the second pastry sheet on top, pressing very lightly to settle it into the custard.
Step 7: Chill and Set
Refrigerate the assembled dessert for at least 3–4 hours, or until fully set. This chilling time is essential for clean slices and the perfect layered texture.
Step 8: Finish and Serve
Just before serving, dust the top generously with powdered sugar. Using a sharp knife, cut into neat squares, wiping the blade between cuts for clean edges.
Serving Tips
- Serve chilled for the best flavor and texture.
- Pair with espresso or cappuccino for a true Italian experience.
- For a twist, add a thin layer of chocolate glaze on top or a hint of lemon zest in the custard.
Final Thoughts
MagicItaly | Vanilla Custard Cream Squares are proof that simple ingredients, when treated with care, can create something truly special. With crisp pastry, rich vanilla cream, and a beautifully balanced sweetness, this dessert is sure to become a favorite in your kitchen—classic, comforting, and irresistibly elegant.
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