These details are key to achieving the real taste of a traditional bridie.
Ingredients You’ll Need
For the Pastry
- 3 cups (375 g) all-purpose flour
- 1 teaspoon salt
- 1 cup (225 g) cold butter or beef dripping, cubed
- Cold water, as needed
For the Filling
- 1 lb (450 g) minced beef (not too lean)
- 1 medium onion, very finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
For Finishing
- 1 egg, beaten (for egg wash)
Step-by-Step Method to Make Forfar Bridies
Step 1: Prepare the Pastry
In a large bowl, mix the flour and salt. Add the cold butter or dripping and rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs. Gradually add cold water, a little at a time, mixing gently until a firm dough forms.
Turn the dough out onto a lightly floured surface and knead briefly until smooth. Wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes. This resting time helps create a flaky pastry.
No Responses Yet