Step 2: Cook the Meat
In a large skillet over medium heat, cook your chosen meat until fully browned and cooked through. Break it into small pieces as it cooks. Once done, drain off excess grease and set the meat aside.
Tip: This step adds deep, savory flavor to the casserole and prevents excess oil from pooling during baking.
Step 3: Sauté the Vegetables
Using the same skillet, add the chopped onion and bell pepper. Sauté for 3–5 minutes until soft and fragrant. This step enhances sweetness and prevents raw onion flavor in the final dish.
Step 4: Layer the Potatoes
Spread the potatoes evenly across the bottom of the prepared baking dish. Season lightly with salt, pepper, garlic powder, and paprika. This creates a flavorful base that will absorb the egg mixture as it bakes.
Step 5: Add Meat and Vegetables
Evenly distribute the cooked meat and sautéed vegetables over the potato layer. Make sure everything is spread out so every bite has a balance of flavors.
Step 6: Sprinkle the Cheese
Add the shredded cheese over the top of the meat and vegetables. The cheese will melt into the layers, adding richness and helping everything bind together.
Step 7: Mix the Eggs and Milk
In a large bowl, whisk together the eggs and milk until fully combined. Season with a pinch of salt and pepper. This mixture is what holds the casserole together and gives it its creamy texture.
Step 8: Pour and Settle
Carefully pour the egg mixture over the layered ingredients. Gently tap the baking dish on the counter to help the liquid settle evenly into all layers.
Step 9: Bake the Casserole
Place the dish in the preheated oven and bake for 40–50 minutes, or until the center is set and the top is lightly golden. A knife inserted in the middle should come out clean.
Step 10: Rest and Serve
Remove the casserole from the oven and let it rest for 5–10 minutes before slicing. This allows the layers to firm up and makes serving easier.
Serving Suggestions
Farmer’s-Style Casserole pairs beautifully with:
- Fresh fruit or a simple green salad
- Toast, biscuits, or crusty bread
- A dollop of sour cream or salsa for extra flavor
Why This Recipe Works
This casserole succeeds because each component is prepared with care before baking. Cooking the meat and vegetables first ensures strong flavor, while the egg and cheese mixture creates a soft, satisfying texture. It’s a flexible recipe too—you can swap meats, add vegetables, or change cheeses based on what you have on hand.
Final Thoughts.
Farmer’s-Style Casserole is more than just a recipe—it’s a reminder that simple ingredients can create something deeply comforting and delicious. Whether you’re feeding a family, hosting brunch, or preparing meals ahead of time, this casserole is a reliable, hearty choice that never disappoints
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