Old-School Pecan Dandy Do’s with sweetened

Step 2: Combine the Base Ingredients

In a heavy-bottomed saucepan, add the sugar, sweetened milk, butter, and a pinch of salt. Place the pan over medium heat and begin stirring slowly to help the sugar dissolve evenly.

Step 3: Bring to a Gentle Boil

Continue stirring as the mixture heats. Once it begins to bubble, reduce stirring slightly and let it boil gently. The mixture should thicken and turn a pale caramel color. This usually takes about 8–10 minutes.

Tip: Keep the heat steady—too high and the sugar may scorch.

Step 4: Add the Pecans

Once the mixture thickens, stir in the chopped pecans. Mix thoroughly so every piece is coated in the creamy sugar mixture. Let it simmer for another 1–2 minutes to deepen the flavor.

Step 5: Finish with Vanilla

Remove the pan from the heat and immediately stir in the vanilla extract. The mixture will smell rich and buttery—this is the signature aroma of old-school candy making.

Step 6: Drop the Candies

Using a spoon, quickly drop small mounds of the hot mixture onto the prepared baking sheet. Work efficiently, as the candy will begin to set as it cools.

Step 7: Let Them Set

Allow the Pecan Dandy Do’s to cool completely at room temperature. As they cool, they’ll firm up into soft-set candy clusters with a classic praline texture.

Tips for Perfect Pecan Dandy Do’s

• Stir constantly in the early stages to prevent sticking
• Toasting the pecans lightly beforehand adds deeper flavor
• If the candy turns grainy, the sugar cooked too fast—lower heat next time
• Store in an airtight container to keep them fresh and soft

A Taste of Sweet Tradition

Old-School Pecan Dandy Do’s with sweetened milk are more than just candy—they’re a piece of Southern heritage. Every bite carries the warmth of family kitchens, slow afternoons, and recipes made with patience and love. Whether you’re making them for the holidays, gifting them, or simply enjoying a quiet treat, these candies prove that the simplest recipes are often the most unforgettable.

Once you make them the traditional way, they’ll quickly become a favorite you’ll return to again and again.