Crockpot French Onion Meatloaf!!!

Crockpot French Onion Meatloaf!!!

A Comfort-Food Classic with a Slow-Cooked Twist

When you combine the deep, savory flavor of French onion soup with the hearty satisfaction of meatloaf, you get a dish that feels both nostalgic and exciting. Crockpot French Onion Meatloaf is the perfect recipe for busy days when you want a home-cooked meal without hovering over the stove. Slow cooking allows the meat to become incredibly tender while the onions melt into a rich, flavorful sauce that seeps into every bite.

This recipe delivers all the cozy goodness of traditional meatloaf—elevated with caramelized onion flavor and finished with a silky gravy—made effortlessly in your crockpot.

Why You’ll Love This Recipe

• Hands-off cooking: Let the slow cooker do the work
• Ultra-juicy texture: No dry meatloaf here
• Big flavor: French onion soup mix adds depth and richness
• Family-friendly: Familiar comfort food with a delicious twist

Ingredients You’ll Need

• 1½–2 pounds ground beef (80/20 works best for moisture)
• 1 packet French onion soup mix
• 1 cup breadcrumbs or crushed crackers
• 2 large eggs
• ½ cup milk
• 1 cup shredded mozzarella or Swiss cheese (optional but recommended)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• 2 tablespoons ketchup (optional, for subtle sweetness)
• 1–2 cups sliced onions (yellow or sweet onions)
• 1 cup beef broth

Step-by-Step Method

Step 1: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, French onion soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, garlic powder, black pepper, and ketchup if using. Mix gently with your hands or a spoon until just combined. Overmixing can make the meatloaf dense, so stop once everything is evenly incorporated.

If you’re adding cheese, fold it in last for pockets of creamy goodness throughout the meatloaf.

Step 2: Shape the Meatloaf

Lightly shape the meat mixture into a loaf. It doesn’t need to be perfect—just compact enough to hold together during cooking.

Step 3: Prepare the Crockpot

Place the sliced onions evenly on the bottom of the crockpot. These will slowly soften and flavor the meatloaf as it cooks. Pour the beef broth over the onions to create a flavorful base that prevents sticking and keeps everything moist.

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