Step 4: Add the Meatloaf
Carefully place the shaped meatloaf on top of the onions. Make sure it sits above the liquid rather than submerged in it—this allows the meatloaf to cook evenly while absorbing the onion flavor.
Step 5: Slow Cook to Perfection
Cover the crockpot with the lid and cook:
- On LOW: 6–7 hours
- On HIGH: 3–4 hours
Avoid lifting the lid too often, as this releases heat and extends cooking time.
Step 6: Check for Doneness
The meatloaf is ready when the internal temperature reaches 160°F (71°C) and the loaf feels firm but tender. The onions should be soft and swimming in a rich, savory broth.
Step 7: Rest and Serve
Carefully remove the meatloaf from the crockpot and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making each slice moist and flavorful.
Spoon some of the onion gravy from the crockpot over the slices for maximum French onion flavor.
Serving Suggestions
Crockpot French Onion Meatloaf pairs beautifully with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed green beans or roasted carrots
- Crusty bread to soak up the onion gravy
Final Thoughts
Crockpot French Onion Meatloaf transforms a classic dinner staple into something truly special. The slow cooker locks in moisture, the onions infuse every bite with rich flavor, and the result is a comforting, satisfying meal that tastes like you spent hours in the kitchen—when in reality, your crockpot did all the work.
Once you try it, this recipe is bound to become a regular on your dinner rotation.
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