Step 3: Coat the Crackers
Pour the oyster crackers into the bowl with the seasoning mix. Drizzle the vegetable oil over the crackers, then gently toss to coat. Make sure every cracker is lightly coated with oil and seasoning.
Pro Tip: Use a spatula or your hands for an even coating, but don’t crush the crackers.
Step 4: Add the Parmesan Cheese
Sprinkle the grated Parmesan over the seasoned crackers and toss again until the cheese is evenly distributed. This will give the crackers a cheesy, golden finish after baking.
Step 5: Arrange on a Baking Sheet
Spread the coated crackers in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding—they need space to bake evenly and become crisp.
Step 6: Bake to Perfection
Place the baking sheet in the preheated oven and bake for 20–25 minutes, stirring halfway through. The crackers should be golden brown and emit a delicious aroma.
Step 7: Cool and Serve
Remove the crackers from the oven and let them cool for 5–10 minutes. They will crisp up even more as they cool. Transfer to a serving bowl and enjoy immediately, or store in an airtight container for up to 1 week.
Tips for Ultimate Flavor
- Customize the herbs: Add smoked paprika, cayenne, or Italian seasoning for a unique twist.
- Use butter instead of oil: This adds a richer flavor that pairs beautifully with Parmesan.
- Double batch: These crackers disappear fast! Making extra is a good idea for parties.
- Air-tight storage: Keeps them crunchy longer, especially if you want to snack over several days.
Final Thoughts
Baked Garlic Parmesan Ranch Oyster Crackers are more than just a snack—they’re a flavor-packed, crunchy treat that everyone will love. They combine the zesty kick of ranch, the savory punch of garlic, and the rich depth of Parmesan cheese, all in one tiny cracker. Perfect for nibbling on solo or serving as a crowd-pleasing appetizer, these crackers are a must-try for any snack enthusiast.
If you want, I can also make a version with step-by-step images showing how to make these crackers—it’ll look like a mini recipe guide ready to share.
Do you want me to do that?
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