The Authentic Woolworth Cheesecake

2. Make the Creamy Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps.
2. Gradually add the sugar, continuing to beat until the mixture is creamy and glossy.
3. Add the eggs one at a time, mixing well after each addition to avoid curdling.
4. Stir in vanilla extract, lemon zest, and flour until fully incorporated.
5. Whip the heavy cream in a separate bowl until soft peaks form, then fold gently into the cream cheese mixture. The folding technique ensures the cheesecake remains light and airy.

3. Assemble the Cheesecake

1. Pour the creamy filling over the cooled crust in the springform pan.
2. Smooth the top with a spatula, making sure the edges are slightly higher than the center to prevent cracking during baking.

4. Bake to Perfection

1. Place the cheesecake in the preheated oven. For extra stability, you can wrap the bottom of the pan in foil and bake it in a water bath. This prevents the cheesecake from cracking and keeps it moist.
2. Bake at 160°C (320°F) for 50–60 minutes, until the edges are set but the center still jiggles slightly when nudged.

5. Cool and Chill

1. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes.
2. Remove from the oven and let it cool completely at room temperature.
3. Refrigerate the cheesecake for at least 4 hours or overnight. This allows it to fully set and develop its signature creamy texture.

6. Serve and Enjoy

• Carefully remove the cheesecake from the springform pan.
• Garnish with fresh berries, fruit compote, or a light dusting of powdered sugar if desired.
• Slice with a warm knife to ensure clean cuts and serve chilled.

Tips for the Perfect Woolworth Cheesecake

• Use full-fat cream cheese for the authentic rich texture.
• Avoid overmixing the batter after adding eggs to prevent cracks.
• A water bath helps maintain a smooth, crack-free surface.
• Letting it chill overnight enhances the flavor and makes slicing easier.

The Woolworth Cheesecake is a timeless dessert that combines simplicity with indulgence. Its delicate balance of creamy filling and buttery crust makes it perfect for family gatherings, holidays, or a cozy dessert at home. With this step-by-step guide, you can recreate the authentic taste of this classic cheesecake and make every bite a nostalgic treat.

If you want, I can also make a visual guide with step-by-step images to go along with this recipe, so it’s easier to follow while baking.

Do you want me to do that?