Chicago-Style Bakery Apple Slices – A Must-Try Recipe

Step 2: Make the Apple Filling

1. Peel, core, and thinly slice the apples.
2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour.
3. Set aside for 10–15 minutes to allow the flavors to meld.

Step 3: Roll Out the Dough

1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out one disk of dough into a rectangle large enough to fit your baking pan (around 9×13 inches).
3. Transfer the dough to a greased baking dish or a parchment-lined sheet pan. Press gently into the corners.

Step 4: Assemble the Apple Slices

1. Spread the apple mixture evenly over the rolled-out dough.
2. Roll out the second disk of dough and carefully place it over the apples. Trim the edges and crimp or press them together to seal.
3. Use a sharp knife to cut small slits on top for steam to escape during baking.

Step 5: Prepare the Streusel Topping

1. In a small bowl, combine flour, brown sugar, and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Sprinkle the topping evenly over the top of the pastry.

Step 6: Bake to Perfection

1. Place the apple slices in the preheated oven and bake for 40–50 minutes, or until the top is golden brown and the apples are tender.
2. If the edges brown too quickly, cover loosely with foil.
3. Remove from the oven and allow to cool for 15–20 minutes.

Step 7: Optional Glaze

1. In a small bowl, whisk powdered sugar with milk or lemon juice until smooth.
2. Drizzle over the cooled apple slices for that bakery-style shine.

Serving and Storage

• Slice into generous pieces and serve warm or at room temperature.
• These apple slices store well in an airtight container for 3–4 days or can be frozen for up to 2 months.
• Pair with a scoop of vanilla ice cream or a cup of coffee for an authentic bakery experience.

Why You’ll Love This Recipe

Chicago-Style Bakery Apple Slices are more than just dessert—they’re an experience. Each bite gives you a flaky, buttery crust, sweet cinnamon apples, and a crumbly topping that melts in your mouth. Perfect for gatherings, holidays, or a cozy weekend treat, this recipe brings the bakery straight to your kitchen.

If you want, I can also create a visually appealing step-by-step diagram with each stage of making these apple slices, like a mini infographic, so it’s even easier to follow.

Do you want me to make that?