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Here’s a detailed, unique article on a “30-Minute Brownie Recipe” with a step-by-step method that’s easy to follow and yields rich, fudgy brownies quickly. 🍫

Brownies in a Flash: The 30-Minute Chocolate Delight

Who doesn’t love brownies? That perfect balance of fudgy, chocolatey goodness that melts in your mouth. But sometimes, waiting for hours to bake a dessert just isn’t practical. That’s why this 30-minute brownie recipe is a game-changer. Quick, simple, and ridiculously delicious, it’s perfect for busy evenings, last-minute cravings, or spontaneous dessert parties.

Ingredients You’ll Need

This recipe serves about 8–10 people. Make sure you have these on hand:

1/2 cup (115 g) unsalted butter
1 cup (200 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40 g) unsweetened cocoa powder
1/2 cup (65 g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Optional add-ins: chocolate chips, nuts, or caramel bits

Tip: Using high-quality cocoa powder gives a deeper chocolate flavor, even if you don’t have fancy chocolate bars.

Equipment You’ll Need

Microwave-safe bowl or saucepan
Mixing bowl
Whisk or spatula
8×8-inch (20×20 cm) baking pan
Parchment paper or non-stick spray

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line your 8×8-inch baking pan with parchment paper or lightly grease it. This prevents the brownies from sticking and makes cleanup easier.

Step 2: Melt the Butter

Melt 1/2 cup butter in a microwave-safe bowl or on the stovetop.
Make sure it’s fully melted but not boiling. This ensures a smooth brownie texture.