Here’s a detailed and unique article on Canadian Cheese Soup, with a step-by-step guide for making it:

Canadian Cheese Soup: A Creamy Comfort Classic

Canadian Cheese Soup is a beloved comfort food in Canada, known for its rich, velvety texture and bold cheesy flavor. Often enjoyed during chilly autumn and winter days, this soup is more than just a bowl of cheese—it’s a heartwarming dish that brings warmth and satisfaction with every spoonful. Unlike ordinary cheese soups, Canadian Cheese Soup combines fresh vegetables, savory seasonings, and real cheese for a decadent, homemade experience.

Ingredients You’ll Need

To make about 4 servings of Canadian Cheese Soup, gather the following ingredients:

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 1 cup milk (whole milk preferred for creaminess)
• 2 cups shredded Canadian cheddar cheese (sharp or medium, depending on preference)
• 1 teaspoon Dijon mustard
• ½ teaspoon paprika
• Salt and pepper, to taste
• Optional garnish: chopped green onions, croutons, or a sprinkle of paprika

Step-by-Step Method

Step 1: Sauté the Vegetables

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onions, carrots, and celery. Sauté until the onions are translucent and the vegetables begin to soften, about 5–7 minutes.
3. Add the minced garlic and cook for another 1 minute until fragrant.

Tip: Stir frequently to prevent the garlic from burning, which can make the soup bitter.

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