Homemade Chinese Egg Rolls

Step 4: Fill and Roll the Egg Rolls

1. Spoon 2–3 tablespoons of filling near the bottom corner of the wrapper.
2. Fold the bottom corner over the filling and tuck it in snugly.
3. Fold in the left and right corners toward the center, like an envelope.
4. Roll upward tightly until almost sealed.
5. Brush the top corner with the cornstarch mixture and finish rolling to seal.

Repeat until all egg rolls are assembled, keeping them covered with a clean towel to prevent drying.

Step 5: Heat the Oil

Pour neutral oil into a deep pan or skillet, about 2 inches deep. Heat to 350–365°F (175–185°C). If you don’t have a thermometer, test by dropping in a small piece of wrapper—it should sizzle immediately without burning.

Step 6: Fry the Egg Rolls

Carefully lower 3–4 egg rolls into the hot oil, seam-side down.

• Fry for 3–5 minutes, turning occasionally, until golden brown and crispy on all sides.
• Do not overcrowd the pan, as this lowers the oil temperature and causes soggy rolls.

Transfer the cooked egg rolls to a plate lined with paper towels to drain excess oil.

Step 7: Rest and Serve

Let the egg rolls rest for 2–3 minutes before serving. This allows the filling to settle and the shell to stay crisp.

Serve hot with classic dipping sauces such as sweet and sour sauce, duck sauce, or chili garlic sauce.

Tips for Perfect Homemade Egg Rolls

• Cool the filling completely to prevent soggy wrappers
• Roll tightly but gently to avoid air pockets
• Seal well so oil doesn’t leak inside
• Fry at the right temperature for maximum crunch

For extra crispiness, you can double-fry the egg rolls by frying them briefly, letting them cool, and frying again just before serving.

Why Homemade Egg Rolls Are Worth It

Making Chinese egg rolls at home gives you full control over ingredients, seasoning, and freshness. The result is a crunchy exterior, a flavorful filling, and a sense of satisfaction that no takeout container can match. Whether you’re preparing them for a party or a cozy family meal, homemade egg rolls are always a crowd-pleaser.

Once you master the technique, you’ll find yourself returning to this recipe again and again—experimenting with fillings and enjoying that unmistakable crunch in every bite.