10-Minute Comfort Food Pasta: Big Flavor, Zero Fuss
When life is busy and your energy is low, nothing beats a bowl of warm, comforting pasta made in minutes. 10-Minute Comfort Food Pasta is all about simple ingredients, clever shortcuts, and rich, cozy flavors that come together faster than takeout. This is the kind of recipe you turn to after a long day—no complicated prep, no special equipment, just pure comfort in a bowl.
This recipe is flexible, forgiving, and perfect for beginners or seasoned home cooks who want maximum flavor with minimal effort.
Why This Pasta Works
- Fast cooking time thanks to thin pasta and quick-sauté ingredients
- One-pan sauce for less cleanup
- Comfort flavors like garlic, butter, cream, and cheese
- Easily customizable with whatever you have on hand
Ingredients (Serves 2–3)
- 8 oz pasta (spaghetti, linguine, penne, or any quick-cooking pasta)
- 2 tablespoons butter or olive oil
- 2–3 cloves garlic, minced
- ½ cup heavy cream or half-and-half
- ½ cup grated Parmesan cheese (plus extra for topping)
- ¼ teaspoon black pepper
- Salt, to taste
- Optional add-ins:
- Red pepper flakes
- Cooked chicken, sausage, or bacon
- Frozen peas or spinach
- Cherry tomatoes
Step-by-Step Method
Step 1: Boil the Pasta
Bring a pot of salted water to a rolling boil. Add the pasta and cook according to package instructions. Choose a pasta with a short cooking time to keep the total recipe under 10 minutes.
Tip: Reserve about ½ cup of pasta water before draining. This starchy water helps loosen and enrich the sauce later.
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