Step 4: Create the Batter
Pour the wet ingredients into the bowl of dry ingredients. Stir gently just until combined. Avoid overmixing—this keeps the fritters soft and tender.
Step 5: Fold in the Apples
Gently fold the diced apples into the batter. Make sure the apple pieces are small so they soften fully while baking and distribute evenly throughout each fritter.
Step 6: Shape the Fritters
Using a spoon or small scoop, drop mounds of batter onto the prepared baking sheet. Leave a little space between each one, as they will puff slightly while baking.
Step 7: Bake to Golden Perfection
Bake for 12–15 minutes, or until the fritters are set and lightly golden on top. A toothpick inserted into the center should come out clean.
Step 8: Prepare the Glaze
While the fritters bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk for a thicker or thinner glaze, depending on your preference.
Step 9: Glaze and Finish
Remove the fritters from the oven and let them cool for about 5 minutes. Spoon or drizzle the glaze generously over the warm fritters. For an extra bakery-style finish, you can return them to the oven for 1–2 minutes to set the glaze.
Tips for the Best Baked Apple Fritters
- Dice apples finely for even baking and better texture
- Don’t overbake—they should stay soft inside
- Add-ins like chopped nuts or raisins work beautifully
- Serve warm for the best flavor and texture
Final Thoughts
These Quick & Easy Baked Apple Fritters capture everything we love about traditional fritters—sweet apples, warm spices, and a luscious glaze—without the hassle of frying. They’re simple enough for a weekday treat yet special enough for guests. One batch is never enough, so you might want to make a double!
🍏✨ Enjoy every warm, cinnamon-kissed bite!
No Responses Yet