Step 5: Create the Cinnamon Swirl
In a small bowl, mix the brown sugar and cinnamon for the swirl. This mixture is what gives the bread its “apple pie” character.
Step 6: Assemble the Bread
- Pour half of the batter into the prepared loaf pan.
- Sprinkle half of the cinnamon-sugar swirl evenly over the batter.
- Add half of the apple mixture, spreading it gently.
- Repeat the layers with the remaining batter, swirl mixture, and apples.
For a marbled effect, gently run a knife through the batter once or twice—do not over-swirl.
Step 7: Bake
Place the loaf pan in the center of the oven and bake for 50–60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean or with a few moist crumbs, the bread is ready.
If the top browns too quickly, loosely cover it with foil during the last 10–15 minutes of baking.
Step 8: Cool and Serve
Remove the bread from the oven and let it cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely. This resting time helps the loaf set and improves slicing.
Serving Ideas
- Enjoy warm with a pat of butter
- Drizzle with simple vanilla glaze for dessert
- Serve with coffee or tea for a cozy snack
- Toast lightly and spread with cream cheese
Storage Tips
- Store at room temperature in an airtight container for up to 3 days
- Refrigerate for up to 1 week
- Freeze slices individually for up to 2 months
Final Thoughts
Apple Pie Bread is proof that you don’t need complicated techniques to create something truly comforting and special. With simple ingredients and easy steps, this loaf delivers the nostalgic flavors of apple pie in a soft, sliceable form. Once you try it, it’s sure to become a repeat favorite in your kitchen—especially during cooler months when warm spices and apples feel just right. 🍎🍞
No Responses Yet