Chicken Noodle Soup

Step 3: Remove and Shred the Chicken

1. Carefully remove the chicken from the pot and place it on a cutting board.
2. Let it cool slightly, then shred the meat with two forks, discarding the skin and bones.
3. Return the shredded chicken to the pot.

Step 4: Add Vegetables and Simmer

1. Add the carrots, celery, and onion to the simmering broth.
2. Cook for 10-15 minutes until the vegetables are tender but still slightly crisp.
3. Stir in the garlic and let it cook for an additional 2 minutes.

Step 5: Cook the Noodles

1. Add the noodles directly to the soup and cook according to the package instructions (usually 6-8 minutes) until they are al dente.
2. Stir occasionally to prevent the noodles from sticking together.

Step 6: Season and Serve

1. Taste the soup and adjust the seasoning with salt and pepper as needed.
2. If desired, add a squeeze of fresh lemon juice for brightness.
3. Garnish with chopped fresh parsley for color and flavor.
4. Serve hot in bowls with crusty bread or crackers on the side.

Pro Tips for Perfect Chicken Noodle Soup

• Homemade broth makes all the difference: Using a whole chicken and simmering it slowly extracts maximum flavor.
• Don’t overcook noodles: If you plan to store leftovers, cook noodles separately and add them just before serving to prevent sogginess.
• Custom flavors: Add a pinch of turmeric for color or a dash of ginger for a warming twist.
• Freeze in portions: This soup freezes well. Keep the noodles separate if possible.

Conclusion

Making chicken noodle soup from scratch may take a little time, but the result is a comforting, flavorful, and nourishing meal that beats anything from a can. It’s perfect for cozy nights, sick days, or whenever you want a little homemade comfort. With tender chicken, hearty vegetables, and perfectly cooked noodles swimming in a rich, aromatic broth, this soup is truly a labor of love—and one that everyone will appreciate.

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