Here’s a detailed, unique article about Cheesy Thumbprint Appetizers with Hot Pepper Jelly, with a full step-by-step method:

Cheesy Thumbprint Appetizers with Hot Pepper Jelly: A Sweet and Spicy Bite of Heaven

If you’re looking for an appetizer that is both irresistible and easy to make, Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect choice. These little bites combine the richness of buttery, cheesy dough with the sweet heat of pepper jelly—a combination that will have your guests reaching for more before they even finish one! Here’s how to make them from scratch, step by step.

Ingredients You’ll Need

For the Cheesy Dough:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup shredded sharp cheddar cheese (or your favorite cheese)
• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional, for extra flavor)

For the Filling:

• ½ cup hot pepper jelly (adjust based on your spice tolerance)

Optional Toppings:

• Extra shredded cheese for sprinkling
• Fresh herbs like parsley or chives for garnish

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Make the Cheesy Dough

1. In a large mixing bowl, cream the butter until smooth using a hand mixer or stand mixer.
2. Add the shredded cheese and mix until evenly combined.
3. In a separate small bowl, whisk together the flour, salt, and garlic powder.
4. Gradually add the dry ingredients to the butter-cheese mixture, mixing until a soft, slightly crumbly dough forms.
5. If the dough feels too dry, add a teaspoon of milk at a time until it comes together.

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