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Cheesy Chicken Crescent Rolls 😋: A Gooey, Flavor-Packed Delight

Sometimes, comfort food comes in a golden, flaky, cheesy package. Cheesy Chicken Crescent Rolls are the perfect combination of tender chicken, creamy cheese, and buttery crescent dough. They are perfect for family dinners, potlucks, or just a fun snack that makes everyone smile. The beauty of this recipe is how simple it is to make while delivering maximum flavor.

Ingredients You’ll Need

• Protein: 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
• Cheese: 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella for extra gooeyness)
• Creamy Filling: 4 oz cream cheese, softened
• Seasonings: 1 teaspoon garlic powder, ½ teaspoon paprika, salt and pepper to taste
• Other Add-ins: 2 tablespoons chopped green onions (optional), ¼ cup cooked bacon bits (optional)
• Dough: 2 cans refrigerated crescent roll dough
• Topping: 1 egg, beaten (for brushing)

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. Open the crescent roll dough and gently separate it into triangles as instructed on the package.

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