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Oklahoma Nut Candy: A Southern Treat Full of Tradition and Crunch

There’s something magical about the simple, crunchy, sweet treats of the American South, and Oklahoma Nut Candy is a perfect example. This beloved candy has been passed down through generations, often made for holidays, church socials, or just as a special homemade treat. With its crisp texture, rich caramel-like coating, and nutty flavor, it’s a candy that both kids and adults adore. Here’s a complete guide to making this Southern classic from scratch.

Ingredients You’ll Need

• Nuts: 2 cups pecans or walnuts (whole or halved)
• Sugar: 2 cups granulated sugar
• Butter: ½ cup (1 stick), unsalted
• Corn syrup: ½ cup (light)
• Milk: ¼ cup (whole milk works best)
• Vanilla extract: 1 teaspoon
• Baking soda: ½ teaspoon (optional, for slight fluffiness)
• Optional garnish: Sea salt for sprinkling

Step 1: Prepare Your Workspace

1. Line a baking sheet: Use parchment paper or a silicone baking mat to prevent sticking.
2. Measure ingredients: Having everything ready is crucial because the candy mixture cooks quickly.

Step 2: Toast the Nuts

1. In a dry skillet over medium heat, lightly toast the nuts for 3-5 minutes until fragrant.
2. Stir frequently to prevent burning.
3. Set the toasted nuts aside. Toasting enhances the nutty flavor and adds depth to the candy.

Step 3: Make the Sugar Mixture

1. In a medium saucepan, combine the sugar, butter, corn syrup, and milk.
2. Cook over medium heat, stirring constantly until the butter melts and the sugar dissolves.
3. Attach a candy thermometer if you have one; cook the mixture until it reaches 240°F (soft-ball stage). This ensures the candy will harden properly without becoming too brittle.

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