Crab Stuffed Cheddar Bay Biscuits with Lemon Butter (Irresistible & Restaurant-Worthy!)

How to Make Crab Stuffed Cheddar Bay Biscuits

Step-by-Step Instructions

Prepare the Biscuit Base

1. Prepare the Cheddar Bay Biscuit Mix according to package directions.

2. Stir in garlic powder and Italian seasoning. Set aside.

Make the Crab Filling

3. In a bowl, gently combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed crackers, and Parmesan cheese until well mixed.

Assemble the Biscuits

4. Preheat oven according to biscuit mix instructions. Line a baking sheet with parchment paper.

5. Scoop a small portion of biscuit dough, flatten slightly, and add a spoonful of crab filling in the center.

6. Top with another small piece of dough and gently seal the edges around the filling.

7. Place on the baking sheet, seam-side down.

Bake

8. Bake according to biscuit mix directions, until golden brown and cooked through.

✨ The smell while these bake? Absolutely incredible!!

Lemon Butter Finish

1. Mix melted butter, lemon juice, and lemon zest in a small bowl.

2. Brush warm biscuits generously with lemon butter before serving.

What to Serve With Crab Stuffed Biscuits

• Fresh green salad

• Roasted asparagus

• Tomato bisque

• As an appetizer for seafood dinners

Tips for Success

• Gently fold crab meat to keep chunks intact

• Seal biscuit dough well to prevent leaking

• Serve warm for best flavor

• Don’t overfill—less is more

Storage Instructions

• Store leftovers in an airtight container

• Refrigerate for up to 2 days

• Reheat gently in the oven at 325°F

General Information

These biscuits are perfect for holidays, brunch, game-day spreads, or when you want something a little indulgent without spending hours in the kitchen.

Frequently Asked Questions

Can I use imitation crab?

Yes, but lump crab meat gives the best flavor and texture.

Can these be made ahead?

You can prepare the filling ahead of time and assemble just before baking.

Can I freeze them?

Unbaked assembled biscuits can be frozen and baked from frozen with extra time.

Do I have to use lemon butter?

You don’t have to—but it truly takes these biscuits to the next level.

Conclusion

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are rich, comforting, and incredibly impressive for how easy they are to make. Whether you’re serving guests or treating yourself, this recipe delivers big flavor in every bite.

You May Also Love These Recipes

• Rustic No-Knead Rosemary Garlic Bread

• Amish-Style White Chocolate Cashew & Cranberry Clusters

• Cheesy Garlic Pull-Apart Bread

• Seafood Stuffed Mushrooms

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Nutritional Information (Approximate per Biscuit)

• Calories: 320

• Protein: 14g

• Carbohydrates: 22g

• Fat: 20g

• Sodium: 620mg

Buttery, savory, and bursting with crab—these biscuits are pure comfort with a coastal twist 🦀🧈💛