Box Mix Turtle Cake (Gooey, Chocolatey & Crowd-Favorite!)

How to Make Box Mix Turtle Cake

Step-by-Step Instructions

Prepare the Pan

1. Preheat oven to 350°F (175°C).

2. Spray a 13×9-inch pan generously with nonstick spray.

Mix & Bake the First Layer

3. Prepare cake batter according to package directions.

4. Pour half of the batter into the pan.

5. Bake for 15 minutes, just until set.

Melt the Caramel

6. While the cake bakes, place caramels, butter, and evaporated milk in a saucepan.

7. Heat over medium-low, stirring constantly, until smooth and glossy.

🔥 Don’t walk away—caramel can scorch fast!

Build the Turtle Center

8. Remove cake from oven and immediately pour hot caramel over the surface.

9. Sprinkle chocolate chips evenly over caramel.

10. Follow with toasted pecans.

Add & Bake the Second Layer

11. Carefully pour remaining batter over the filling.

12. Spread gently to mostly cover caramel.

13. Return to oven and bake for 20 minutes, until the top is set and a toothpick comes out mostly clean.

Cool & Frost

14. Let cake cool completely so layers set properly.

15. Spread chocolate frosting evenly over the top.

16. Garnish with extra pecans if desired.

✨ The layers are pure magic once sliced!

What to Serve With Turtle Cake

• Vanilla ice cream

• Fresh whipped cream

• Hot coffee or espresso

• A tall glass of cold milk

Tips for the Best Turtle Cake

• Let the cake cool fully before slicing

• Use a sharp knife wiped clean between cuts

• Store chilled for cleaner layers

• Slightly underbaking keeps the center gooey

Storage Instructions

• Cover tightly and refrigerate

• Keeps well for 4–5 days

• Serve chilled or at room temperature

General Information

This cake is best served cool so the layers stay distinct and chewy—making every bite rich and satisfying without falling apart.

Frequently Asked Questions

Can I use a different cake mix?

Yes, but German chocolate gives the best depth of flavor.

Can I make this ahead of time?

Absolutely—this cake tastes even better the next day.

Can I freeze turtle cake?

Yes! Wrap tightly and freeze for up to 2 months.

Do I have to toast the pecans?

You don’t have to—but it makes a big flavor difference.

Conclusion

This Box Mix Turtle Cake proves that shortcuts can still lead to unforgettable desserts. Gooey caramel, rich chocolate, crunchy pecans, and an easy boxed base make this one of those recipes you’ll come back to again and again.

You May Also Love These Treats

• Amish-Style White Chocolate Cashew & Cranberry Clusters

• No-Bake Peanut Butter Pretzel Clusters

• Chocolate Dump Cake

• Rustic No-Knead Rosemary Garlic Bread

Let’s Make It Interactive!

⭐ Leave a review if you make this cake
📌 Share your photos on Pinterest—I love seeing your bakes!

Nutritional Information (Approximate per Slice)

• Calories: 480

• Carbohydrates: 62g

• Fat: 24g

• Sugar: 45g

• Protein: 5g

Rich, gooey, and celebration-ready—this turtle cake truly makes everything better 🍫🐢💛