Creamed Chipped Beef on Toast—often affectionately called “SOS”—is a timeless comfort dish with deep roots in American home cooking. Simple, hearty, and incredibly satisfying, this recipe transforms a handful of pantry staples into a rich, creamy meal that has warmed tables for generations. Perfect for breakfast, brunch, or an easy supper, this classic proves that humble ingredients can create unforgettable flavor.
Creamed Chipped Beef on Toast: A Step-by-Step Guide
A Brief Introduction
Creamed chipped beef rose to popularity in the early 20th century, especially among military families, thanks to its affordability and filling nature. Thin slices of dried beef are folded into a silky white sauce and spooned generously over crisp toast. The result is savory, creamy, and comforting in every bite.
Ingredients You’ll Need
- 2 ounces dried chipped beef
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ to 2 cups whole milk (adjust for desired thickness)
- Freshly ground black pepper, to taste
- 4 slices of bread, toasted
- Optional: a pinch of nutmeg or paprika for extra depth
Step-by-Step Method
Step 1: Prepare the Chipped Beef
Remove the chipped beef from its packaging and rinse it briefly under cool water. This step helps reduce excess salt. Pat the beef dry with paper towels, then slice or tear it into bite-sized pieces. Set aside.
Step 2: Make the Butter Base
Place a medium skillet or saucepan over medium heat. Add the butter and allow it to melt completely, swirling the pan so the butter coats the bottom evenly. Be careful not to brown the butter—this dish relies on a pale, creamy sauce.
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