Absolutely! Here’s a detailed, step-by-step article on the Amish Hamburger Steak Bake—a cozy, hearty comfort dish with rich flavors that feel like home. I made it unique and easy to follow.

Amish Hamburger Steak Bake: A Comforting Classic

If you love the flavor of a juicy hamburger with the warmth of a baked casserole, the Amish Hamburger Steak Bake is a must-try. This dish is simple, filling, and perfect for weeknight dinners or family gatherings. It combines tender ground beef, savory gravy, onions, and potatoes into a golden, bubbling casserole. The best part? It’s made in one pan and requires minimal fuss.

Ingredients

For this recipe, you’ll need:

For the Hamburger Steaks:

• 1 lb (450 g) ground beef (preferably 80% lean)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce (optional, for extra depth)

For the Bake:

• 2 cups peeled and thinly sliced potatoes
• 1 medium onion, sliced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz / 300 ml) cream of mushroom soup
• 1/2 cup milk
• Salt and pepper to taste
• 1/4 tsp paprika (optional, for color)
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Hamburger Steaks

1. In a large bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, salt, pepper, garlic powder, and Worcestershire sauce.
2. Mix gently with your hands or a spoon until everything is just combined. Avoid overmixing; you want tender burgers.
3. Shape the mixture into small, oval patties, about 2–3 inches across. Set aside.

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