Step 3: Toast the Buns
Split the buns in half and lightly brush the cut sides with olive oil or butter. Toast them in a skillet, on a grill, or under the broiler until golden. This step helps prevent sogginess once the sauce is added.
Step 4: Add the Pizza Sauce
Place the bottom halves of the toasted buns on a baking tray. Set a cooked patty on each bun, then spoon a generous amount of pizza sauce over the top. Spread it slightly to cover the meat evenly.
Step 5: Layer the Toppings
Sprinkle shredded mozzarella cheese over the sauced patties. Add pepperoni slices and any additional toppings you like. Think of this step as building a mini pizza—balance flavors without overcrowding.
Step 6: Melt Everything Together
Place the baking tray under a preheated broiler or in a hot oven (about 375°F / 190°C). Cook for 3–5 minutes, just until the cheese is fully melted and bubbly. Keep a close eye to avoid burning.
Step 7: Finish and Serve
Remove from the oven and top with the upper halves of the buns. Let the pizza burgers rest for a minute, then serve warm. Pair them with fries, salad, or even garlic bread for a complete comfort-food meal.
Tips for Perfect Pizza Burgers
- Cheese choice: Mozzarella is classic, but a mix of mozzarella and provolone adds extra depth.
- Sauce control: Don’t overdo the sauce—too much can make the buns soggy.
- Make it spicy: Add red pepper flakes or spicy pepperoni for heat.
- Lighter option: Use ground turkey and whole-wheat buns for a lighter twist.
Why Pizza Burgers Are Always a Hit
Pizza burgers combine familiarity with fun. They’re easy to make, easy to customize, and guaranteed to please both kids and adults. Whether you’re feeding a crowd or just craving something indulgent, this recipe delivers bold flavor with minimal effort.
Once you try pizza burgers, they’re bound to earn a permanent spot in your comfort-food rotation 🍔🍕
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