Step 4: Assemble the Bars
- Spread the cream cheese mixture evenly over the pressed crust.
- Crumble the remaining dough over the cream cheese layer. Don’t worry about perfect coverage; little gaps create those signature gooey pockets.
- Sprinkle your toppings (chocolate chips, nuts, and coconut) evenly on top. This adds texture, flavor, and visual appeal.
Step 5: Bake
Place the pan in the preheated oven and bake for 30–35 minutes, or until the top is lightly golden and the filling is set but still soft.
Note: Avoid overbaking; the bars should remain gooey in the center.
Step 6: Cool and Slice
- Allow the bars to cool completely at room temperature for at least 30 minutes.
- Lift the bars out of the pan using the parchment paper edges.
- Slice into squares or rectangles using a sharp knife.
Pro Tip: For cleaner cuts, chill the bars in the refrigerator for 15–20 minutes before slicing.
Step 7: Serve and Enjoy
Serve your Ooey Gooey Bars slightly chilled or at room temperature. They’re perfect with a glass of milk, a cup of coffee, or just as they are!
Tips for Extra Gooey Perfection
- Softened ingredients: Make sure the cream cheese and butter are at room temperature for a smooth filling.
- Layer balance: Don’t skimp on the crust—it forms the structural base for your gooey masterpiece.
- Customization: Add caramel drizzle, white chocolate chips, or berries for a twist on the classic.
These Ooey Gooey Bars are the kind of dessert that disappear quickly once people try them. They’re rich, indulgent, and satisfyingly sweet—yet easy enough to make in under an hour.
If you want, I can also make a version with pictures for each step, so it’s like a visual recipe guide. That makes it even easier to follow.
Do you want me to do that?
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