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Marinated Cucumbers, Onions, and Tomatoes: A Refreshing, Tangy Summer Salad

Fresh, crisp, and bursting with flavor, marinated cucumbers, onions, and tomatoes are a perfect side dish for any meal. This simple salad combines the natural juiciness of vegetables with a tangy, slightly sweet marinade that enhances their flavor. It’s quick to prepare, healthy, and can be served immediately or allowed to chill for deeper flavor.

Ingredients You’ll Need

For this recipe, aim for fresh, firm vegetables. Here’s a basic list for about 4 servings:

• 2 medium cucumbers, thinly sliced
• 1 large red onion, thinly sliced
• 3-4 medium tomatoes, cut into wedges or chunks
• 3 tablespoons olive oil
• 2 tablespoons vinegar (white, apple cider, or red wine vinegar)
• 1 tablespoon lemon juice (optional, for extra tang)
• 1 teaspoon sugar
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried oregano or fresh herbs (like dill, parsley, or basil)
• Optional extras: sliced bell peppers, a pinch of chili flakes, or crumbled feta cheese for garnish

Step-by-Step Preparation

Step 1: Wash and Prepare Vegetables

1. Wash the cucumbers, tomatoes, and onion thoroughly under cold water.
2. Slice the cucumbers into thin rounds or half-moons for a more elegant look.
3. Peel and slice the onion thinly. For a milder taste, you can soak the onions in cold water for 10 minutes before draining.
4. Cut the tomatoes into wedges or bite-sized chunks. Avoid cutting them too small, or they may get mushy when marinated.

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