Peanut butter fudge is a timeless, melt-in-your-mouth treat that’s rich, creamy, and perfectly sweet. This recipe is a great option for anyone who loves the smooth texture of fudge combined with the nutty flavor of peanut butter. Making homemade peanut butter fudge is simpler than you might think, with just a few ingredients and easy steps to follow. Whether you’re a seasoned baker or a beginner, this fudge recipe is straightforward and sure to impress!
Ingredients You’ll Need
Most peanut butter fudge recipes require just a few pantry staples, making it a convenient and budget-friendly dessert. Here’s what you’ll need:
- 2 cups granulated sugar
- 1/2 cup milk (whole milk or 2% for the creamiest texture)
- 3/4 cup peanut butter (creamy peanut butter works best for a smooth texture)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional, to enhance flavor)
INSTRUCTIONS:
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