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Iowa Party Bites: A Step-by-Step Guide to the Ultimate Party Snack

When it comes to hosting a fun and flavorful party, snacks that are easy to grab and packed with taste are essential. Enter Iowa Party Bites—a savory, cheesy, meaty treat that’s perfect for gatherings, game nights, or casual hangouts. These bite-sized delights combine the heartiness of sausage, the gooey comfort of cheese, and the crispiness of golden pastry into one irresistible appetizer. Here’s how to make them from scratch, step by step.

Ingredients You’ll Need

Before you start, gather these ingredients. They’re simple, but together they create a big flavor punch:

• 1 package of puff pastry (thawed if frozen)
• 8 ounces of breakfast sausage (mild or spicy, depending on your preference)
• 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/4 cup diced onions (optional, for extra flavor)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and black pepper to taste
• 1 egg (beaten, for egg wash)
• Fresh parsley (optional, for garnish)

Step 1: Preheat and Prep

Begin by preheating your oven to 375°F (190°C). This ensures your pastry will bake evenly and turn golden brown. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.

Step 2: Cook the Sausage

Heat a skillet over medium heat. Add the sausage and cook it until fully browned, breaking it into small crumbles with a spatula. If using onions, toss them in halfway through the cooking process so they soften and caramelize slightly. Once cooked, drain any excess grease and set the sausage mixture aside to cool slightly.

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