Step 2: Sauté the Aromatics
In a large soup pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent. Add garlic and cook for another minute until fragrant.
Tip: Be careful not to burn the garlic, as it can become bitter.
Step 3: Add the Vegetables
Add the sliced carrots, celery, and potatoes (if using) to the pot. Stir well and let them cook for about 5 minutes to slightly soften them. This step helps release their natural flavors.
Step 4: Add Cabbage and Tomatoes
Add the shredded cabbage to the pot, stirring to mix it with the other vegetables. If using diced tomatoes, add them now. This creates a flavorful base for the soup and adds a touch of acidity that balances the sweetness of the cabbage.
Step 5: Pour in the Broth and Seasonings
Pour the vegetable or chicken broth into the pot. Add dried thyme, oregano, bay leaf, and a pinch of salt and black pepper. Stir everything together and bring the soup to a gentle boil.
Step 6: Simmer the Soup
Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for 25–30 minutes until all vegetables are tender. Stir occasionally to prevent sticking and taste the soup halfway through to adjust seasoning.
Tip: Simmering slowly allows the cabbage to absorb the flavors of the herbs and broth fully, giving the soup a rich, comforting taste.
Step 7: Final Touches
Remove the bay leaf before serving. If you want a smoother texture, you can lightly mash some of the cabbage with a spoon or blend a portion of the soup with a hand blender.
Garnish with fresh chopped parsley or a drizzle of olive oil for extra flavor.
Step 8: Serve
Serve your cabbage soup hot with a slice of crusty bread, or enjoy it on its own as a light, nourishing meal. Leftovers store well in the fridge for up to 3 days, and the flavors often taste even better the next day!
Tips for Extra Flavor
- Add a splash of apple cider vinegar or lemon juice at the end for a tangy lift.
- For a spicy kick, sprinkle in a pinch of chili flakes while simmering.
- Incorporate shredded cooked chicken or sausage for a protein boost.
Cabbage soup is more than just a meal—it’s a versatile comfort dish that’s easy to prepare, budget-friendly, and perfect for meal prep. With its vibrant colors and wholesome flavors, it’s no wonder cabbage soup has remained a staple in kitchens around the world.
If you want, I can also make a version with a rich, creamy twist that feels indulgent but is still healthy. It’s like cabbage soup… but elevated.
Do you want me to do that next?
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