May be an image of food

Absolutely! Here’s a detailed, step-by-step article about Cheesy Scrambled Eggs:

Cheesy Scrambled Eggs: The Creamiest Breakfast Treat

Scrambled eggs are a classic breakfast staple, but when you add cheese, they transform into a creamy, indulgent dish that’s both comforting and flavorful. Whether you’re rushing in the morning or enjoying a lazy weekend brunch, cheesy scrambled eggs are quick, satisfying, and endlessly customizable. Here’s a detailed guide to making them perfectly every time.

Ingredients You’ll Need

To make 2 servings of cheesy scrambled eggs, gather the following:

Eggs: 4 large eggs (fresh eggs make a noticeable difference)
Cheese: ½ cup of shredded cheese (cheddar, mozzarella, or a mix)
Butter: 1–2 tablespoons (for that rich, creamy texture)
Milk or cream: 2 tablespoons (optional, but adds extra fluffiness)
Salt: to taste
Black pepper: to taste
Optional extras: chives, parsley, or a pinch of paprika for garnish

Step-by-Step Method

Step 1: Crack and Whisk the Eggs

Start by cracking all 4 eggs into a medium-sized bowl. Add a pinch of salt and pepper. If you like your eggs extra fluffy, add 2 tablespoons of milk or cream. Use a fork or a whisk to beat the eggs until the yolks and whites are completely blended and slightly frothy. The key is uniformity—no streaks of white should remain.

Step 2: Heat the Pan

Place a non-stick skillet over medium-low heat. Add 1–2 tablespoons of butter and let it melt completely. The butter should coat the pan evenly but not brown. Low and slow is crucial here; high heat can make your eggs rubbery.