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Absolutely! Here’s a detailed, unique article on Russian Tea Balls, with a full step-by-step guide:

Russian Tea Balls: A Classic, Melt-in-Your-Mouth Treat

Russian Tea Balls, also called Snowball Cookies or Russian Tea Cookies, are a timeless dessert loved for their delicate, buttery texture and rich nutty flavor. Traditionally served during the holidays, these cookies are rolled in powdered sugar to give them a snowy, festive appearance—hence the name “snowball.” Their melt-in-your-mouth crumb and subtle sweetness make them perfect with tea, coffee, or hot cocoa.

Here’s how you can make them from scratch, step by step.

Ingredients

For about 24–30 cookies, you will need:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar, plus extra for rolling
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (walnuts, pecans, or almonds work best)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and ensures even baking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and 1/2 cup powdered sugar.
Using a hand mixer or stand mixer, cream the mixture until it’s light and fluffy. This should take about 2–3 minutes.
Mix in 1 teaspoon of vanilla extract until evenly combined.