Step 4: Cook Until Perfect
- Let the mixture cook on low for about 1–2 hours, stirring occasionally.
- The mixture should be thick, shiny, and fully combined.
Note: Do not rush this step; patience ensures the candy sets properly later.
Step 5: Transfer and Set
- Line a baking sheet with parchment paper or lightly grease it.
- Spoon the candy mixture onto the sheet in small clusters or spread it evenly for bars.
- Sprinkle with sea salt or toppings if desired.
Step 6: Chill and Serve
- Let the candy cool at room temperature for about 1 hour, or place it in the refrigerator to set faster (about 30 minutes).
- Once firm, cut into squares or break into pieces.
Tip: Store in an airtight container at room temperature or in the fridge for longer shelf life. It usually lasts up to 2 weeks, though it rarely sticks around that long!
Extra Tips & Tricks
- Add mix-ins: Mini marshmallows, crushed pretzels, or toffee bits make this candy even more indulgent.
- Presentation: Wrap in small decorative bags for gifts or parties.
- Flavor variations: Swap half the chocolate for dark chocolate for a slightly bitter balance.
Why This Recipe Works
Crock pot candy is so special because the slow, even heat prevents burning while allowing flavors to meld perfectly. Sweetened condensed milk makes it creamy and chewy, while the peanuts give a satisfying crunch. Unlike stovetop methods, the crock pot is forgiving and beginner-friendly.
Final Thoughts:
Crock pot candy, aka Mr. Bud Candy, is a classic comfort treat that’s simple, sweet, and incredibly satisfying. It’s perfect for lazy afternoons, holiday treats, or homemade gifts. With just a few ingredients and a slow cooker, you can make candy that tastes like it came from a candy store—but with your personal touch.
If you want, I can also make a visual step-by-step guide with pictures for each stage so it’s super easy to follow. It would look almost like a recipe tutorial.
Do you want me to do that?
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