Butter Toffee Pretzels: A Sweet-Salty Treat You’ll Make Again and Again
Butter Toffee Pretzels are the kind of snack that disappear almost as quickly as you make them. Crunchy pretzels are coated in a rich, buttery toffee glaze, then baked until glossy, crisp, and irresistibly addictive. The magic of this recipe lies in the contrast: salty pretzels, deep caramel flavor, and a delicate snap once cooled. Perfect for holidays, parties, or homemade gifts, this classic treat is simple to prepare but tastes wonderfully indulgent.
Why Butter Toffee Pretzels Are So Popular
This snack has been a favorite for decades because it checks every box:
- Sweet and salty balance that keeps you reaching for “just one more”
- Simple pantry ingredients you likely already have
- Make-ahead friendly, great for sharing or storing
- Highly customizable with nuts, chocolate, or spices
Despite their gourmet flavor, Butter Toffee Pretzels are surprisingly easy to make, even for beginners.
Ingredients You’ll Need
- 8–10 cups small pretzels (twists or mini pretzels work best)
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Optional add-ins: chopped pecans, almonds, or a drizzle of melted chocolate after baking.
Step-by-Step Method to Make Butter Toffee Pretzels
Step 1: Prepare the Oven and Pan
Preheat your oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper or lightly grease it. Spread the pretzels evenly on the pan so they’re ready to be coated.
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