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Pecan Pie Balls: A Bite-Sized Southern Delight

Pecan pie is a beloved classic, especially around the holidays, but what if you could enjoy all that sweet, nutty goodness in a perfectly bite-sized treat? Enter Pecan Pie Balls — soft, rich, and delightfully portable. These little desserts pack the signature caramel-pecan flavor into small, easy-to-eat spheres, perfect for parties, gifts, or a simple indulgence. Here’s how to make them from scratch.

Ingredients

For the pecan pie filling:

• 1 cup chopped pecans
• ½ cup brown sugar (light or dark, depending on preference)
• ¼ cup corn syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the cookie base:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract

For coating and finishing:

• 1 cup semi-sweet chocolate chips or candy melts
• 1 tablespoon vegetable oil (optional, for smoother chocolate)
• Extra chopped pecans for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Pecan Pie Filling

1. In a small saucepan over medium heat, combine the brown sugar, corn syrup, and melted butter.
2. Stir constantly until the sugar fully dissolves and the mixture becomes slightly thickened, about 3–4 minutes.
3. Remove from heat and stir in the chopped pecans, vanilla extract, and salt.
4. Allow the mixture to cool slightly so it’s easier to handle when forming balls.

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