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Absolutely! Here’s a detailed, unique article about the No-Bake Cherry Cheesecake Cookie Layer Dessert, with a full step-by-step guide. 🍒🍪

No-Bake Cherry Cheesecake Cookie Layer Dessert: A Sweet, Layered Delight

If you’re looking for a dessert that’s indulgent, easy to make, and doesn’t require turning on the oven, the No-Bake Cherry Cheesecake Cookie Layer Dessert is your answer. With layers of cookies, creamy cheesecake, and sweet cherries, this dessert looks impressive but comes together effortlessly. Perfect for family gatherings, potlucks, or a quick treat, it’s a showstopper that tastes even better than it looks.

Ingredients

For this dessert, you’ll need:

Cookie Layer:

2 cups of chocolate or graham cracker cookies, crushed (about 15–20 cookies)
½ cup unsalted butter, melted

Cheesecake Layer:

8 oz (225 g) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream

Cherry Topping:

1 can (21 oz / 595 g) cherry pie filling
Optional: fresh cherries for garnish

Step-by-Step Method

Step 1: Prepare the Cookie Base

Crush the cookies into fine crumbs using a food processor or by placing them in a sealed plastic bag and rolling with a rolling pin.
Mix the crushed cookies with the melted butter until the mixture resembles wet sand.
Press the cookie mixture evenly into the bottom of a 9×9-inch (or similar) baking dish. Use the back of a spoon or the bottom of a glass to pack it down firmly.
Place the dish in the refrigerator while preparing the cheesecake layer. Chilling the base ensures it holds together well.

Step 2: Make the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture using a spatula. This creates a light and fluffy cheesecake layer.