Ingredients Overview
While variations exist from kitchen to kitchen, Amish Snow Day Soup typically includes:
- Butter or oil for sautéing
- Onion, celery, and carrots for a flavorful base
- Potatoes for heartiness
- Chicken or vegetable broth
- Milk or cream for a smooth, comforting texture
- Optional cooked chicken for added protein
- Salt and pepper for gentle seasoning
Step-by-Step Method to Make Amish Snow Day Soup
Step 1: Prepare the Ingredients
Begin by washing and chopping all vegetables. Dice the onion, slice the celery and carrots, and cube the potatoes into bite-sized pieces. If using chicken, ensure it is already cooked and shredded or diced.
Preparing everything ahead of time keeps the cooking process calm and enjoyable—just as Amish cooking traditions encourage.
Step 2: Sauté the Aromatics
In a large soup pot or Dutch oven, melt butter over medium heat. Add the chopped onion, celery, and carrots. Stir gently and cook for several minutes until the vegetables soften and the onions become translucent.
This step builds the flavor foundation of the soup and fills the kitchen with a comforting aroma.
Step 3: Add the Potatoes and Broth
Once the vegetables are tender, add the cubed potatoes to the pot. Pour in enough broth to fully cover the vegetables. Stir well and bring the soup to a gentle boil.
Reduce the heat to a simmer, cover the pot, and allow the soup to cook until the potatoes are fork-tender. This usually takes about 15–20 minutes.
Step 4: Create the Creamy Base
Lower the heat and slowly stir in milk or cream. This transforms the soup from a simple vegetable broth into a rich, velvety dish. Stir gently to avoid scorching, keeping the soup at a low simmer rather than a boil.
The creamy texture is what gives Snow Day Soup its signature comforting feel.
Step 5: Add Chicken (Optional)
If you’re including chicken, add it at this stage. Stir it into the soup and allow it to warm through. This step makes the soup more filling and turns it into a complete one-pot meal.
Step 6: Season to Taste
Season the soup with salt and black pepper. Amish-style cooking typically avoids heavy spices, letting the natural flavors shine. Taste and adjust gently, adding seasoning little by little.
Step 7: Simmer and Rest
Let the soup simmer for a few more minutes so all the flavors come together. Turn off the heat and allow the soup to rest briefly before serving—this helps deepen the flavor and improves the texture.
Serving Suggestions
Amish Snow Day Soup is best served hot, accompanied by:
- Fresh homemade bread or rolls
- Crackers or biscuits
- A simple side salad for balance
It’s a meal meant to be enjoyed slowly, ideally with family gathered around the table while snow falls quietly outside.
Final Thoughts
Amish Snow Day Soup is a celebration of simplicity, warmth, and tradition. With its creamy broth, tender vegetables, and comforting flavors, it’s the kind of recipe you’ll want to return to every winter. Easy to make and deeply satisfying, this soup captures the heart of Amish home cooking—honest food made to nourish and comfort.
Whether it’s a snow day or just a cold evening, this soup is always a welcome addition to the table. ❄️
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