Step 3: Add Seasonings and Flavorings
Mix in the Worcestershire sauce, garlic powder, onion powder, and black pepper. If you prefer a softer, more spreadable cheese ball, add the milk or cream at this stage and blend until smooth.
Step 4: Incorporate the Beef and Cheddar
Gently fold in the chopped chipped beef and shredded cheddar cheese. If using green onions or chives, add them now. Stir until all ingredients are evenly combined and the mixture is thick but cohesive.
Step 5: Shape the Cheese Ball
Scoop the mixture onto a sheet of plastic wrap. Use the wrap to help form the mixture into a ball (or log, if preferred). Twist the ends of the plastic wrap tightly to hold its shape.
Step 6: Chill to Set
Refrigerate the wrapped cheese ball for at least 2 hours, or overnight if possible. Chilling allows the flavors to meld and firms up the cheese for easy serving.
Step 7: Coat and Finish
Once chilled, unwrap the cheese ball and roll it in your chosen coating—extra chopped chipped beef, parsley, crushed crackers, or nuts. Press gently so the coating adheres well.
Serving Suggestions
Serve the Creamed Chipped Beef Cheese Ball with:
- Butter crackers or wheat crackers
- Toasted baguette slices
- Pretzel crisps
- Celery sticks or sliced bell peppers
It also works beautifully as part of a larger appetizer spread with pickles, olives, and other retro-style snacks.
Tips for the Best Results
- Balance the salt: Always taste before chilling—chipped beef can vary in saltiness.
- Make it ahead: This cheese ball tastes even better the next day.
- Customize it: Add a pinch of smoked paprika or a teaspoon of prepared horseradish for extra depth.
A Timeless Appetizer with Modern Appeal
The Creamed Chipped Beef Cheese Ball proves that classic flavors never go out of style. Rich, savory, and wonderfully creamy, it’s a simple yet memorable appetizer that brings comfort-food nostalgia to the party table—one cracker at a time.
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