Golden, Crispy Skillet Potatoes with Caramelized Onions

Step 4: Cook the Potatoes

1. Spread the potatoes in a single layer in the skillet. Avoid overcrowding—they need space to crisp.
2. Let them cook undisturbed for 5–7 minutes until the bottom is golden brown.
3. Use a spatula to flip the potatoes, letting the other side cook.
4. Season with salt, pepper, and paprika, stirring occasionally until the potatoes are golden, tender, and crispy on all sides. This usually takes 15–20 minutes total, depending on the thickness.

Step 5: Caramelize the Onions

1. In a separate pan (or after removing the cooked potatoes from the skillet), add 1 tablespoon oil or butter and heat over medium-low.
2. Add the onion slices, and stir occasionally, letting them cook slowly.
3. Sprinkle a pinch of salt to help release the onions’ natural sugars.
4. Allow the onions to turn deep golden and sweet—this usually takes 10–15 minutes. Avoid high heat; burning will ruin the sweetness.

Step 6: Combine and Serve

1. Once the potatoes are crispy and golden, gently fold in the caramelized onions.
2. Taste and adjust seasoning if needed.
3. Garnish with fresh herbs like parsley or thyme for a pop of color and aroma.
4. Serve immediately while the potatoes are still hot and crispy.

Tips for Perfect Skillet Potatoes

• Patience is key: Let the potatoes brown without constantly stirring. This forms a golden crust.
• Use a heavy skillet: Cast iron retains heat and ensures even browning.
• Optional additions: Add minced garlic near the end for extra flavor, or sprinkle grated cheese over the potatoes for a cheesy twist.
• Make it ahead: Reheat in a skillet to revive crispiness; avoid microwaving, which makes them soggy.

Why This Recipe Works

The magic of this dish lies in texture and contrast:

• Crispy potatoes: Achieved by drying the potatoes and giving them space in a hot skillet.
• Sweet caramelized onions: Slow cooking transforms sharp raw onions into sweet, savory perfection.
• Balanced seasoning: Simple salt, pepper, and optional paprika enhance natural flavors without overpowering them.

Golden, crispy skillet potatoes with caramelized onions are more than just a side dish—they’re a celebration of simple ingredients done right. Serve them alongside eggs for breakfast, roasted meat for dinner, or enjoy them as a hearty vegetarian main. With this step-by-step method, perfectly crispy potatoes and sweet onions are just a skillet away.

If you want, I can also create a super quick visual step-by-step guide with images showing each stage of the potatoes and onions cooking—it makes it even easier to follow.

Do you want me to make that visual guide?