German Chocolate Cheesecake Decadent German Chocolate Cheesecake with Coconut-Pecan Topping

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
2. Place the pan in a larger roasting pan and fill the outer pan with hot water until it reaches halfway up the sides of the springform pan (this is called a water bath and helps prevent cracks).
3. Bake in the preheated oven at 325°F (160°C) for 55–65 minutes, or until the center is slightly jiggly but the edges are set.
4. Turn off the oven, crack the oven door, and let the cheesecake sit inside for 1 hour. Then remove it and allow it to cool to room temperature.
5. Chill in the refrigerator for at least 4 hours, preferably overnight.

Step 4: Prepare the Coconut-Pecan Topping

1. In a medium saucepan over medium heat, combine evaporated milk, sugar, egg yolks, and butter. Stir constantly until the mixture thickens and turns golden brown (about 10–12 minutes).
2. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Allow it to cool slightly; it should be thick but pourable.

Step 5: Assemble the Cheesecake

1. Carefully spread the coconut-pecan topping over the chilled cheesecake, creating an even layer.
2. Return the cheesecake to the refrigerator for at least 30 minutes to allow the topping to set.

Step 6: Serve and Enjoy

• Remove the sides of the springform pan.
• Slice with a sharp knife dipped in hot water for clean cuts.
• Serve each piece and watch as the creamy, chocolatey, nutty goodness disappears.

Tips for Success

• Room Temperature Ingredients: Using cream cheese, eggs, and sour cream at room temperature prevents lumps and ensures a smooth texture.
• Avoid Overbaking: Slight jiggle in the center is perfect—cheesecake continues to set as it cools.
• Customize Topping: Swap pecans with walnuts or try toasting the coconut for an extra nutty flavor.

This German Chocolate Cheesecake with Coconut-Pecan Topping is the perfect centerpiece for special occasions or a decadent weekend treat. Its rich chocolate flavor, creamy texture, and crunchy topping make it a dessert everyone will remember.

If you want, I can also create a simplified “quick-reference” version with exact measurements and baking times formatted for printing—perfect for keeping in the kitchen while you bake.

Do you want me to make that?